La Molisana Semolina Flour is a high-gluten flour made from the finest double milled hard durum wheat. It has a rather coarse texture, yellow color, and is high in gluten protein. The high gluten content means the flour is especially well suited for making pasta, but this flour is also a common ingredient in bread and baked goods as well as couscous.
Protein Content: >14%
High Hydration Capacity: >70%
High quality and quantity of gluten
Made in Italy