Caster sugar is often used in baking cookies, cakes, cupcakes and muffins because of it's light texture and ability to dissolve easily. It is almost always used when baking and is rarely used raw.
Its consistency is finer than refined white sugar but not as fine as powdered sugar. It is also known as superfine sugar, baker's sugar, or bar sugar.
Its consistency is finer than refined white sugar but not as fine as powdered sugar. It is also known as superfine sugar, baker's sugar, or bar sugar.