Ovasil Meringue Mix is a pasteurized, powdered egg-albumen made from crystallized egg-white for the production of meringues, coconut macaroons, light vanilla creams, all kind of egg-white mixtures, cheese cakes and royal icing.
- Safe to use (sterilized)
- Good Stability
- Neutral taste and smell
- Short whipping time and good solubility
- Meringue stays white during drying
- 10% Ovasil and 100% Water
- 100 g OVASIL dissolved in 1000 g water and then to be used in the same way as fresh egg-white.