Callebaut 811 blends cocoa beans from 3 different countries of origin: Ivory Coast, Ghana, and Ecuador to achieve a perfectly balanced and round taste.
It has a wide range of applications ranging from confectionary to biscuits, sauces, and drinks.
Callebaut 811 blends cocoa beans from 3 different countries of origin: Ivory Coast, Ghana, and Ecuador to achieve a perfectly balanced and round taste.
It has a wide range of applications ranging from confectionary to biscuits, sauces, and drinks.