La Napoletana Pizza Flour from Molino Dallagiovanna
a very fine, premium 00 flour specially formulated for making a soft and elastic pizza dough resulting in a golden crust,. This Pizza flour is also endorsed by the True Neapolitan Pizza Association (Associazione Verace Pizza Napoletana).
Molino Dallagiovanna flour is a favourite of the chef Massimo Bottura of 3 Michelin Star, Osteria Francescana in Modena.
11g of protein per 100g of flour. Genuine import from Italy. Tipo "00" is the finest grade of flour milled in Italy, and it has a consistency similar to baby powder.