Rice Flour is ground from long-grain or medium-grain white rice. This rice is the type we commonly eat and make in our rice cookers. Rice flour is also gluten free! Much like wheat flour, it tastes good and is easy to use. Rice flour can be used in making pasta, cookies and cakes. It also makes excellent rotis. In India, it is extensively used in the households to make various delicacies.
Recipes to try:
Recipes to try:
- Cheung Fan (Rice rolls)
- Gluten Free Fresh Pasta
- Indian pancakes