Cornmeal is made of ground yellow corn, which has a high starch content and prominent corny texture. While cornmeal is most commonly used in cornbread, it forms a delicious, crispy crust on fish, chicken, and mozzarella sticks. It adds flavor, texture, and body to a dish.
Best for making:
Best for making:
- Corn bread/muffin
- Suman
- Polvoron
- Cornmeal bibingka
- Corn porridge
- Corn pancakes
- Breading
