Premium SAF - Instant GOLD Yeast is the world's best-selling instant dry yeast. A professional-grade yeast designed to give a strong and steady rise to sweet doughs and breads with high sugar content (sugar level of 10% or more, based on flour weight). It is a perfect partner for bakers who want to improve Filipino favorites such as ensaymada, pandesal, siopao, and doughnuts.
SAF - Instant RED Yeast is specially developed for lean dough or low sugar dough (0 to 10% sugar level based on flour content) such as Baguette, Ciabatta, Whole Grain loaves and other french breads.
SAF - Instant BLUE Yeast is specifically developed for high sugar dough (20% sugar level based on flour content) like roti manis, and sweeter dessert buns.
ADVANTAGES:
- Improves machinability
- Can be added directly to the flour, with no prior rehydration required
- More resistant to preservatives (calcium propionate)
- Provides uniform fermentation throughout your baking system
- Provides tolerance to higher or lower dough temperatures
- Can reduce mixing time and requires a dose that is three times less than that of compressed yeast