This is a premium and versatile fruit filling with great fruit integrity. Made for cold and baked applications, it is ideal for inserts, mixing with creams, and toppings. Use this for your pies, cheesecakes, donut inserts, and more pastries.
Strawberries used are WHOLE
Bake Stability - 70%
Fruit Integrity - 70%
Sugar Content - 25%
*note that the fruit content is 50%.
Strawberries used are WHOLE
Bake Stability - 70%
Fruit Integrity - 70%
Sugar Content - 25%
*note that the fruit content is 50%.